Golgappa is a type of snack that originated in Indian
subcontinent, and is one of the most common street foods in India and
Bangladesh.
Atta Golgappa
Ingredients
*1/2 cup fine sooji
*1 cup whole wheat flour
*1/2 tsp salt
*as required Oil for frying
*as required Warm water for kneading the dough
Best Step by step guide
*Mix whole wheat sooji,flour and salt in a bowl.
*Add warm water and knead to make dough of medium soft
texture.
*Cover the dough with a damp cloth and keep aside for 10-15
minutes.
*Knead the dough once again for a minute and divide it
into 4 equal parts.
*Make the balls from the dough.
*Roll the dough ball on slightly floured surface to make a
thin circle.
*Cut the circle into small 4-5 cm circle using a cookie
cutter.
*Heat oil for frying in a pan.
*Once the oil is hot, reduce the heat to medium.
*Slide the puri into the hot oil and fry untill they puff
up and become golden brown.
*Gently press the poories with the back of the ladle.
*It will help to puff them up.
*Flip the puri and fry from other side as well.
*Remove the puri on a plate lined with kitchen towel.
*Fry all the puri in the same manner.
*Cool them and store in an airtight container.
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