Hungarian Stuffed Crepes Recipe & Hortobágy National Park , Eastern Hungary

Hortobágyi Palacsinta(Hungarian Stuffed Crepes) Recipe

Prep Time: 30 minutes

Cook Time: 40 minutes

4-6 servings

Ingredients

Pörkölt (Stew):

1/4 cup extra virgin olive oil

1/2 cup diced onions

1 pound ground veal, chicken, pork, or beef

10 1/2 ounces (300 g) diced tomatoes

1 cup water

4 teaspoons paprika

1/4 teaspoon caraway seeds

2 tablespoons freshly chopped parsley

1/2 cup sour cream

salt and pepper to taste

Crepes:

4 eggs

1 cup flour

1 cup milk

Oil for pan

Sauce:

Drained liquid from meat

1/4 cup flour

1 cup sour cream

In a large pan, drizzle olive oil over medium heat. Add onions and cook, stirring occasionally, until softened and translucent. Stir in the meat and break it up into small pieces. Cook, continuing to break it up, until browned. Stir in tomatoes and water. Add paprika, caraway seeds, and parsley. Cook, stirring occasionally, until sauce thickens. Stir in 1/2 cup sour cream.

Place a fine mesh sieve over a medium bowl. Pour meat sauce into the sieve and let drain.

In another medium bowl, whisk together eggs, flour, and milk until a smooth batter forms.

Heat a large non-stick skillet over medium low heat. Brush with about 1/4 teaspoon oil. Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute. Repeat with remaining batter, brushing the pan with oil as needed.

Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish or 2 smaller baking dishes.

Place a layer of drained meat along the lower third of a crepe, leaving a 1 inch border on the edges. Fold in the sides and roll up. Place in prepared baking dish, seam side down. Repeat with remaining crepes and filling.

Whisk 1/4 cup flour and 1 cup sour cream into the drained liquid from the meat until smooth. Pour over the prepared crepes. Bake in preheated oven until heated through and sauce is bubbly, about 15 minutes.

Serve hot with sour cream.

HEAVENS ON EARTH

Hortobágyi National Park , Eastern Hungary

Hortobágy is the largest continuous natural grassland in Europe, which means that it was not formed as a result of deforestation or river control. The first Hungarian national park (established in 1973), it is the country's largest protected area (82 thousand hectares). A significant part of it is Biosphere Reserve and a quarter of its area enjoys international protection under the Ramsar Convention on the conservation of wetlands. 

Getting there: from Budapest take the M3 motorway to Füzesabony, then go towards Debrecen on route 33, which crosses the National Park.

Hortobágy has outstanding natural features, maintaining great biological diversity in respect of species and habitats. It is a unique example of the harmonious coexistence of people and nature based on the considerate use of the land. In order to discover the treasures of this region, however, it isn't enough just to travel through it; at first sight there is nothing to see. If you look around, what is most conspicuous is that your eyes are not arrested by any buildings, hills or mountains. But there are times when you may think you see such things: A mirage can be a spectacular sight on hot summer days!

A major part of the area of the National Park is formed by natural habitats, alkaline grasslands, meadows and the marshes lying between them. From the point of view of nature conservation, the artificial wetlands, which cover a much smaller area, are of considerable importance: these are the fishponds, situated on 6 thousand hectares, created during the last century on the worst quality grazing-lands and marshes. Lake Tisza, a reservoir established in the 70s, shows what the water-world looked like before the river was controlled. In its three bays there is enough room for the waterfowl, anglers and even those holidaymakers who like noisy water sports.

The marshes and fishponds are bird nesting habitats and migration sites of European significance. The appearance of 342 bird species has been registered in Hortobágy so far, of which 152 species nest in the National Park. The symbol of the Park is the crane; undoubtedly, one of the most spectacular sights here is the cranes' autumn migration. Tens of thousands of cranes can be seen every October as they fly above the grasslands to their overnight roosting places.

Hortobágy was never densely populated, and its few villages were destroyed during the Tartar and Turkish invasions. The monotony of the grasslands is punctuated by the burial mounds and guard mounds of the Nomad peoples that lived here thousands of years ago.

For thousands of years the wild animals grazing on the grasslands of 

Hortobágy, the aurochs and wild horses, were gradually replaced by domesticated animals. A large number of tough, undemanding long-haired sheep and grey cattle can be found here. Less ancient species are the curly-bristled mangalica pig, a source of good bacon, and the Nonius horse. The predecessor of the latter was brought to Hortobágy from Normandy at the beginning of the 19th century. Visitors are amazed at the skills of the horsemen and at the sight of the galloping herds of horses.

The herdsmen living on the grasslands do not have permanent buildings for themselves or their animals. Most of the ancient herdsmen's buildings are very simple but also practical, made chiefly of reeds. The sweep-pole wells for watering the animals have become symbols of the Hungarian grasslands.

Inns were built 10-12 km apart along the commercial roads crossing the plains, where travellers could rest and the herdsmen turn in for the night. Tourists still like to visit these inns where they can taste the excellent herdsmen's dishes and other specialities of the cuisine of the Great Plain. In the Hortobágy village tourist centre, in the former cart stall of the Nagycsárda (Great Inn), there is today a Herdsmen's Museum where the history and memorabilia of the herding life are shown. 

A stone bridge was built across the river Hortobágy on the road connecting Budapest with Debrecen in 1827, and from the number of its arches it is known colloquially as Kilenclyukú híd, which means "bridge with nine holes".

Recommended Excursions:
In the early 1600s István Bocskay, Prince of Transylvania, gave lands east of Hortobágy to those soldiers, the hajdú, who played a prominent part in the battles for independence against the Habsburgs. This is why the area is called the Hajdúság and why the names of many settlements begin with the word hajdú.

The best known of them is Hajdúszoboszló, where people who suffer from locomotor disabilities come from far and wide to take the waters at the spa. In addition to the health spa services, the spa caters to ordinary tourists and to children and young people; for them the Aquapark is the ideal place for entertainment.

The town of Debrecen was established on important trade routes and underwent rapid development. It became the centre of the Hungarian Reformation, its most significant monument being the large Calvinist church. But there are many other things to see in the town, too.

Nádudvar is famous for its potters. The ebony colour of the pots, jugs, vases and platters is due to firing techniques that have been passed down from father to son for hundreds of years.

Further Information:

Hortobágy National Park Headquarters
Hortobágyi National Park - more information>>>
4002 Debrecen, Sumen u. 2. Tel.: +36 52 529-935, 529-920
E-mail: hnp@hnp.hu

Opening hours: 

	Weekdays	Weekends
December 16-15 January	closed	closed
January, February:	10.00 - 14.00	10.00 - 14.00
March, April:	8.00 - 16.00	10.00 - 16.00
May:	8.00 - 17.00	9.00 - 17.00
June:	9.00 - 17.00	9.00 - 17.00
July, August:	9.00 - 18.00	9.00 - 18.00
September:	9.00 - 17.00	9.00 - 17.00
October, November:	8.00 - 16.00	10.00 - 16.00
December 1-15.	10.00 - 14.00	10.00 - 14.00

                  1 November: Closed