Ovos Moles de Aveiro (Portuguese Egg Yolk Confection) Recipe
We are going to show you how to make Ovos Moles de Aveiro, which are
Portuguese egg yolk sweets. These are one of the most identifiable treats
unique to Portuguese dessert making. They are seen at any dessert shop or any
event and are perfect for those with a sweet tooth like myself. The smooth
texture and sweet flavor of the yolk in the crunchy shell makes for quite an
enjoyable treat. This dessert is sure to impress and quite simple and easy to
make.
Ingredients:
Making the Shell:
1 pound flour
2 cups cold water
1/2 cup of olive oil
Making the Filling:
8 egg yolks
1.5 cups sugar
1/2 cup rice flour
8 egg yolks
1.5 cups sugar
1/2 cup rice flour
Directions:
For the Shell:
1) Pour the ingredients in a bowl and knead them well until they reach a dough like consistency..
2) With the help of a rolling pin, roll the dough very thin, place it in a lightly greased form and with the tip of a knife, make the shape you wish to mold the filling in. The dough should be very thin, almost transparent.
3) Mold the dough into whichever shape you please, or if you have a specific baking mold, use that.
For the Shell:
1) Pour the ingredients in a bowl and knead them well until they reach a dough like consistency..
2) With the help of a rolling pin, roll the dough very thin, place it in a lightly greased form and with the tip of a knife, make the shape you wish to mold the filling in. The dough should be very thin, almost transparent.
3) Mold the dough into whichever shape you please, or if you have a specific baking mold, use that.
For the Filling:
1) Pour the sugar in a saucepan on the stove with a glass of water and let it boil until 245 degrees fanrenheit or the sugar has become a syrup with an even consistency.
2) In another saucepan, dissolve the rice flour in 1/2 cup of cold water. Add the boiled sugar syrup to this mixture let it cook on low heat for 5 minutes.
3) Turn off the heat and let it cool slightly and begin adding in the egg yolks.
4) Keep stirring them together and let them cool for another 5 minutes on low heat in the saucepan.
5) Pour the filling into the molded shells.
6) Serve and enjoy!
1) Pour the sugar in a saucepan on the stove with a glass of water and let it boil until 245 degrees fanrenheit or the sugar has become a syrup with an even consistency.
2) In another saucepan, dissolve the rice flour in 1/2 cup of cold water. Add the boiled sugar syrup to this mixture let it cook on low heat for 5 minutes.
3) Turn off the heat and let it cool slightly and begin adding in the egg yolks.
4) Keep stirring them together and let them cool for another 5 minutes on low heat in the saucepan.
5) Pour the filling into the molded shells.
6) Serve and enjoy!
*If you wish to add a bit of crunch to the treats you can place them on
a baking sheet in the oven at 250 degrees fahrenheit for about 3-4 minutes
until they reach a crunchy crunchy shell.*
Aveiro, Hidden gem of Portugal
Aveiro,
Portugal, is perhaps one of the country’s most unique and inspiring cities, and
yet it remains a “hidden gem” that features on surprisingly few travel
itineraries for visitors planning their trip to the western flank of the
Iberian Peninsula.
This is a city
quite unlike any other, a place where urban sophistication and modernity meet
and merge with the unique marine environment in which Aveiro, Portugal, has its
ancient roots. The lucky visitors who make their way here each year will
definitely leave with the feeling of having discovered an alternative Portugal
that many will never be fortunate enough to experience.
There are so
many things to do in Aveiro, and if you are planning to visit for
a few days or more, it is important to plan your trip well and decide what you
most want to get out of your visit to the city. We aim to tell you all about
the most exciting things to do in Aveiro and give you all the information
you need to help you make the most of your stay.
We give you the
low-down on the best hotels in Aveiro to suit your taste and budget. From
converted waterside town houses in traditional Art Nouveau to state-of-the-art
hotels offering every modern amenity, whatever you are looking for, hotels in Aveiro offer something for everyone.
With its rich
marine heritage, one would expect the food in Aveiro, Portugal, to have a focus on fish and
seafood, and restaurants in Aveiro certainly do not disappoint.
Choose from grand waterfront eateries overlooking the city’s canal network or
friendly, family-run establishments in the old quarter, serving the freshest
ingredients, carefully prepared by talented chefs for the enjoyment of their
fortunate clientele.
You can even
head out of town to the wide, sandy beaches to sample the catch of the day in its own
seaside environment. Whichever you choose, you will find restaurants in Aveiro offer the perfect combination of
value for money and delicious gastronomic delights, alongside beautiful views
over the city’s main canals.
Aveiro,
Portugal is a place like no other. One has to experience it first hand to fully
appreciate its magic — so why not come and discover it for yourself? And let us
not forget about the lovely, charming people living in Aveiro and giving their
best to make you feel at home. But remember — Shh! Don’t give away the secret.
This is what we call the real beauty! Aveiro, often regarded as Venice of Portugal always holds a special place in my heart! I always wanted to explore Aveiro once. Finally, I will travel to Portugal next week with my family.
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